Try for three whole grain servings daily. Using whole wheat flour when baking is an easy way to boost your intake.
Prep Time:
50 Min
Start to Finish:
50 Min
Makes:
3 1/2 dozen cookies
INGREDIENTS
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup canola oil
1 teaspoon vanilla
1 egg
2 cups Gold Medal® whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup miniature semisweet chocolate chips
DIRECTIONS
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Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
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On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
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Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Recipe Provides: Fats & Oils 1tsp
| NUTRITION INFORMATION PER SERVING |
|---|
| Serving Size: | 1 Cookie |
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| Calories | 110 | Calories from Fat | 50 |
|
| | | % Daily Value | |
|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | 0% |
| Cholesterol | 10mg | 4% |
| Sodium | 65mg | 3% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 1g | 4% |
| Sugars | 9g | 0% |
| Protein | 1g | 0% |
|
| % Daily Value |
|---|
| Vitamin A | 0% | Vitamin C | 0% | | Calcium | 0% | Iron | 2% |
| | Exchanges: | 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; |
|---|
| | Carbohydrate Choices: | 1 |
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| *Percent Daily Values are based on a 2,000 calorie diet. |