Versatile side. Serve this combo with burgers, adding in fresh fruit to make it a meal.
Start to Finish:
2 slices bacon, cut into 1/2-inch pieces
1/4 cup chopped green bell pepper
1 medium onion, chopped
1/2 cup Old El Paso® Thick 'n Chunky mild salsa
1/2 teaspoon chili powder
1 can (16 oz) baked beans, undrained
1 can (15 oz) spicy chili beans, undrained
In 2-quart saucepan, cook bacon over medium heat until crisp. Remove bacon from saucepan. Drain, reserving 1 tablespoon drippings in saucepan.
Add bell pepper and onion to drippings in saucepan. Cook and stir over medium heat 2 to 3 minutes or until crisp-tender.
Add bacon and remaining ingredients. Cook over medium heat until mixture just begins to boil, stirring frequently. Reduce heat; simmer 5 to 10 minutes or until hot.
Recipe Provides: Meat & Beans 2oz-equivalents, Vegetables 1/2c
|NUTRITION INFORMATION PER SERVING|
|Serving Size:||1 Serving (1/2 Cup)|
|Calories||130||Calories from Fat||15|
| || ||% Daily Value|| |
| Saturated Fat||1/2g||3%|
| Trans Fat||0g||0%|
| Dietary Fiber||5g||23%|
|% Daily Value|
|Vitamin A||4%||Vitamin C||6%|
|Exchanges:||1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; |
|Carbohydrate Choices:||1 1/2|
|*Percent Daily Values are based on a 2,000 calorie diet.|