Versatile side. Serve this combo with burgers, adding in fresh fruit to make it a meal.
Prep Time:
25 Min
Start to Finish:
25 Min
Makes:
8 servings
INGREDIENTS
2 slices bacon, cut into 1/2-inch pieces
1/4 cup chopped green bell pepper
1 medium onion, chopped
1/2 cup Old El Paso® Thick 'n Chunky mild salsa
1/2 teaspoon chili powder
1 can (16 oz) baked beans, undrained
1 can (15 oz) spicy chili beans, undrained
DIRECTIONS
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In 2-quart saucepan, cook bacon over medium heat until crisp. Remove bacon from saucepan. Drain, reserving 1 tablespoon drippings in saucepan.
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Add bell pepper and onion to drippings in saucepan. Cook and stir over medium heat 2 to 3 minutes or until crisp-tender.
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Add bacon and remaining ingredients. Cook over medium heat until mixture just begins to boil, stirring frequently. Reduce heat; simmer 5 to 10 minutes or until hot.
Recipe Provides: Meat & Beans 2oz-equivalents, Vegetables 1/2c
| NUTRITION INFORMATION PER SERVING |
|---|
| Serving Size: | 1 Serving (1/2 Cup) |
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| Calories | 130 | Calories from Fat | 15 |
|
| | | % Daily Value | |
|---|
| Total Fat | 2g | 3% |
| Saturated Fat | 1/2g | 3% |
| Trans Fat | 0g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 800mg | 33% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 5g | 23% |
| Sugars | 6g | 0% |
| Protein | 6g | 0% |
|
| % Daily Value |
|---|
| Vitamin A | 4% | Vitamin C | 6% | | Calcium | 6% | Iron | 15% |
| | Exchanges: | 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; |
|---|
| | Carbohydrate Choices: | 1 1/2 |
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| *Percent Daily Values are based on a 2,000 calorie diet. |