Berry Phyllo Shortcakes

More berries. Raspberries and blueberries offer beauty and a fiber bonus to this lovely meal finisher.

Prep Time: 40 Min
Start to Finish: 1 Hr 5 Min
Makes: 12 servings

INGREDIENTS

4 cups fresh raspberries
2 cups fresh blueberries
1/4 cup sugar
2 teaspoons grated lemon peel
8 sheets frozen phyllo (filo) pastry (16x12 inch), thawed
2 tablespoons butter or margarine, melted
1 quart (4 cups) lemon sherbet or sorbet

DIRECTIONS

In medium bowl, mix raspberries, blueberries and 2 tablespoons of the sugar until fruit is coated. Refrigerate 30 minutes.
Meanwhile, heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix remaining 2 tablespoons sugar and the lemon peel; set aside.
Unroll phyllo pastry; cover with waxed paper, then with damp cloth to keep from drying out. Place 1 phyllo pastry sheet on work surface; brush with butter. Continue layering phyllo and brushing each sheet with melted butter. After brushing top sheet, sprinkle with lemon peel mixture; gently press into phyllo.
Cut layered phyllo into 6 rows by 4 rows. Place on cookie sheet. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
Place phyllo piece on each serving plate; top with sherbet and berries. Add another phyllo piece; top with additional sherbet and berries.

Recipe Provides: Dairy 1/2c, Fats & Oils 1tsp, Fruits 1/2c, Grains 1oz-equivalents

NUTRITION INFORMATION PER SERVING

Serving Size:

1 Serving

Calories

190

Calories from Fat

% Daily Value

Total Fat

3 1/2g

Saturated Fat

Trans Fat

Cholesterol

5mg

Sodium

85mg

Total Carbohydrate

37g

12%

Dietary Fiber

17%

Sugars

19g

Protein

% Daily Value

Vitamin A	2%	Vitamin C	10%
Calcium	4%	Iron	6%

Exchanges:	1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:	2 1/2