Use the information below to help you create a safe kitchen and healthy meals.
Cooking Tips
Food Safety Zone
Why worry about food safety? Because most illnesses reported from “bad food” are
caused by bacterial contamination. Nearly all cases can be linked to improper food
handling in our homes, supermarkets and restaurants—that means they could have been
prevented. Keeping food safe to eat is easy, if you stay in the safety zone by remembering
these tips.
Food Safety Zone PDF(English)
Food Safety Zone PDF(Spanish)
Measuring Up
Recipes call for cups, tablespoons and teaspoons—and some measures in between. To
be sure you have good results in the kitchen, accurate measuring is important. Here’s
the scoop on what to use and how to measure up for preparation success every time
you’re in the kitchen.
Measuring Up PDF(English)
Measuring Up PDF(Spanish)